Experience a Hauntingly Delicious Halloween Feast at LUCE, InterContinental Singapore – 31 October 2024

A Wicked Dining Affair Awaits

This Halloween, indulge in a thrilling feast at InterContinental Singapore’s LUCE, where an unforgettable night of spooky delights awaits.

On 31 October 2024, Chef de Cuisine Andrea Rossi presents a one-night-only Halloween buffet dinner filled with eerie and delicious surprises for S$78++ per person.

Get ready for a spine-tingling evening, complete with themed dishes, haunting decorations, and creepy costumes that promise a night of unforgettable fun.

Frightful Feasts at LUCE

LUCE’s Halloween buffet offers a vast selection of Italian and international favourites with a spooky twist. Here’s a sneak peek of the chillingly creative dishes on offer:

Seafood Sensations

Step into a spectacular seafood spread featuring snow crab, black mussels, Australian yabby, and Japanese oysters.

For those who dare, try the Dracula’s Blood in Test Tube, a fiery concoction of red blood orange, tomato, watermelon, and tabasco.

Spooky Pinsa Delights

Experience unique pinsa creations like the Spicy Zombie’s Intestine (charcoal pizza with pumpkin cream, spicy sausage, and smoked scamorza) and the rich, earthy Poisonous Forest Mushroom (truffle paste, wild mushrooms, smoked scamorza).

Hearty Italian Mains

Feast on Poison Ivy Green Slimy Concoction—potato gnocchi in basil pesto with fried eggplant and pecorino—or try the sinister Haunted Deep Sea Dark Tentacles Pasta, a black ink pasta served with calamari and seafood.

For a local twist, savour the Wicked Hokkien Mee topped with scallops, tiger prawns, and pork belly.

Desserts to Die For

End your night with ghoulishly sweet treats like the R.I.P. LUCE-Misu or the frightful Eyeball Jelly made with osmanthus Konnyaku.

The Mini Ghastly Ghost Meringue Tart with caramelised apple and almond cream is another must-try.

Suggested Meal for Lunch (Buffet Style)

For a perfect lunch at LUCE, start light and gradually work your way to heartier dishes:

• Seafood on Ice: Indulge in Japanese oysters and snow crab with mignonette sauce and lemon wedges.
• Salad Bar: Mix some fresh baby spinach with quail eggs and sunflower seeds, topped with honey mustard dressing.
• Pinsa: Enjoy a slice of Spooky Smoked Salmon topped with zucchini carpaccio and smoked salmon.
• Soup: Sip on Witch’s Pumpkin Brew for a warm, nutty pumpkin soup experience.
• Main: Go for the Poison Ivy Green Slimy Concoction—gnocchi with basil pesto and fried eggplant.
• Dessert: End with the light but spooky Eyeball Jelly and a scoop of daily gelato.

Suggested Meal for Dinner (Buffet Style)

For a more indulgent dinner experience, here’s a spooktacular selection:

• Chilled Antipasti: Begin with the devilish Spider on Spicy Devil Egg, topped with bottarga and paprika.
• Seafood on Ice: Indulge in the Boston lobster and Australian yabby, paired with cocktail sauce.
• Main: Feast on the hearty Haunted Deep Sea Dark Tentacles Pasta (black ink pasta with calamari) and try the local favourite, Wicked Hokkien Mee.
• Carving Station: Don’t miss the Hannibal Lecter’s Bone-In Ribs, roasted pork ribs with rosemary sauce.
• Dessert: Treat yourself to the signature R.I.P. LUCE-Misu and a bite of the Mini Ghastly Ghost Meringue Tart.

Book Your Spooky Feast

This hauntingly delicious experience at LUCE will be held on 31 October 2024, from 6:00 PM to 10:00 PM.

Whether you’re a fan of Italian cuisine, seafood, or looking for something local with a wicked twist, LUCE’s Halloween buffet promises to be an evening of eerie indulgence and culinary fun.

Be sure to book your seats early and prepare for a Halloween night filled with frightful feasts!