Tiffany Café & Restaurant Buffet Promotions: Up to 50% Off

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Tiffany Café & Restaurant Buffet: A Solid Halal Spread at ~S$35 Nett (If You Know the Catch)

Here’s the bottom line: Tiffany Café & Restaurant at Furama City Centre offers a Halal-certified buffet that will cost you around S$33 to S$35.50 NETT per person, but only if you secure the 50% off off-peak slots via platforms like Eatigo. At its standard walk-in price of roughly S$55++ for lunch and S$59++ for dinner, it’s a bit steep for the modest variety, but with the discount, it’s a very solid lobang for casual family gatherings or catching up with colleagues in the CBD.

If you’re wondering whether it’s worth the calories and your hard-earned cash, here is a straightforward breakdown of what to expect, based on their current setup and recent diner reviews.

Value and Quality

Let’s talk dollars and cents. At ~S$35 NETT after the 9% GST and 10% service charge, you are paying cafe-level prices for an all-you-can-eat hotel spread. The quality isn’t going to rival premium S$100+ mega-buffets, and you shouldn’t expect it to. What you get here is dependable, comforting, and decent food. If you manage your expectations and pay the discounted rate, the value-for-money aspect is undeniable.

The Catch (T&Cs)

Singaporeans hate hidden terms, so let’s get the T&Cs out of the way.

• The 50% Off Timing To get that sweet half-price deal, you usually have to dine at off-peak hours (e.g., 1:30 PM for lunch or 8:30 PM for dinner). If you want prime dining hours (like 6:30 PM), the discount typically drops to 30%.
• No Stacking Child and Senior citizen pricing usually cannot be stacked with Eatigo or credit card discounts.
• Menu Rotation The dishes are subject to availability, so if a particular item runs out late in the service, they might replace it with something else.

Buffet Format & Variety

It’s a standard self-service international buffet setup, complemented by a few DIY live stations. The variety here is modest. You won’t find endless aisles of food spanning multiple cuisines, but the spread is tightly curated to cover the essentials: a cold seafood section, a sashimi counter, local hot mains, and a dessert bar.

Food Categories Broken Down

• Seafood on Ice & Japanese: The standard lineup includes Poached Tiger Prawns, Australian Black Mussels, White Sweet Clams, alongside Salmon Sashimi, Maki, and Sushi. If you’re paying the slightly higher dinner price, they add Snow Crab Leg to the ice bed.
• D.I.Y. Noodle Station: A comforting local staple. You will always find the Signature Tiffany Laksa, rotating with other hearty bowls like Mee Rebus, Lontong Sayur, or Chicken Wanton Noodle Soup.
• Carving & Live Stations: Dinner features a dedicated Live Station serving Grilled Ribeye (with Brown Sauce, Black Pepper Sauce, and Chimichurri). Lunch diners get rotating carving specials like the Oven-Baked Lamb, Baked Salmon Percik, or Slow-Baked Herb-Rubbed Beef Ribeye Fillet.
• Hot Mains: This is where the Asian flavours shine. Expect rotating highlights like Creamy Butter Garlic Crab, Beef Rendang, Udang Mentega, or Buglione D’Angelo (Tuscan Lamb Stew).

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• Appetiser, Cheese & Soup: Start with the Greek Salad, Tahu Goreng with Peanut Sauce, or a modest cheese board featuring Emmental, Brie, Port Salut, and Kikorangi Blue. Soups rotate daily, featuring options like Shark Fin Melon Chicken Soup or Sup Kambing.
• Sweet Ending: The dessert table covers both local and western cravings with Assorted Nyonya Kueh, a Nutella Fondue Station, D.I.Y. Waffles, and cakes like the Pandan Kaya Cake and Chocolate Marble Cake.

Best Offerings (The “Hidden Gems”)

When you hit the buffet line, chiong straight for the Furama Signature Chili Crab with Golden Mantou Buns. It’s a permanent fixture across all menus, and getting unlimited crab at a sub-S$30++ price point is where you immediately recoup your value. Another standout is the Signature Tiffany Laksa—it’s rich, heavy on the coconut milk, and highly rated. Finally, leave stomach space for the Durian Pengat; it’s a creamy, pungent local favourite that regulars always look out for.

Location and Convenience

You can’t fault the location. Situated on Level 2 of Furama City Centre, it is just a 5-minute sheltered walk from Chinatown MRT. Whether you are a local working in the CBD or an expat meeting friends centrally, getting there via public transport is highly convenient. The hotel itself is an older building with a slightly dated corridor, but the restaurant interior is brightly lit, spacious, and comfortable.

Value and Quality: The Goods and Not-So-Goods

Based on recent Eatigo and Google reviews, here is the objective truth about the dining experience:

• The Goods: Diners frequently point out that the seafood on ice—especially the crab—is surprisingly fresh for the price point. The local dishes hit the right notes, with special shoutouts to the roasted meats, laksa, and durian dessert. The environment is generally clean with great air-conditioning, and the staff are friendly and accommodating. At 50% off, most reviewers agree that the pricing is very reasonable for the variety offered.
• The Not-So-Goods: Here is where you need to manage expectations. Because the 50% deal requires booking late slots (1:30 PM or 8:30 PM), a few diners noted that some hot foods might have been sitting on the warmers too long, causing certain meats to become hard or dry. Service can occasionally be slow during peak turnover times due to manpower limits. Also, a practical tip: request a table away from the main walkways, as some 2-seater tables are in high-traffic areas where you might get bumped into, and avoid the window area if you prefer a cooler spot.

Final Verdict

Is this the most premium, luxurious hotel buffet in Singapore? No. But at roughly S$35 nett per person after taxes for unlimited sashimi, chili crab, and roast beef in a comfortable setting? That is a very solid lobang. Just be smart about your Eatigo timeslot and go in knowing the T&Cs, and you’ll walk away with decent savings and a very full stomach.

You can lock in your reservations directly on the Eatigo app or website here.

About Tiffany Café & Restaurant

Cuisine

Buffet, International

Address

60 Eu Tong Sen Street
Furama City Centre
Singapore (059804)

Opening Hours

Mon-Sun: 6am-10:30pm

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