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If you’re a lover of bold, spice-filled flavours, here’s news that’ll make your taste buds tingle!
Yu Cun Curry Fish Head is opening their second outlet at Sultan Gate on 17th November 2024, and to mark this special occasion, they’re offering an unbeatable deal.
For a full month—from 17th November to 17th December—diners can enjoy their Royal Flush Seafood Curry Fish Head Pot at 50% off!
Normally priced at S$55.90, this mouth-watering curry sensation is yours at half the price. It’s the kind of deal you don’t want to let slip through your fingers!
The Royal Flush Experience
Yu Cun is already known for its rich, deeply fragrant curry fish head, but with this special Royal Flush Seafood Curry Fish Head Pot, they’re turning things up to eleven.
This “Pro Max” version, as they cheekily call it, is a feast fit for royalty. Here’s what makes it so spectacular:
- Fresh Fish: At the heart of every great curry fish head is, of course, the fish. Yu Cun uses only the freshest catch, simmered to tender perfection in their signature curry.
- Prawns and Squid: Succulent prawns and tender squid add a briny sweetness, creating a seafood medley that pairs beautifully with the curry’s rich spices.
- Tau Kee (Beancurd Skin): Golden and crispy, the tau kee soaks up every bit of the flavour-packed curry, making each bite a deliciously crunchy surprise.
- Fried Egg Floss: Light, crispy egg floss rounds out the pot, giving it an extra layer of texture and a touch of indulgent richness.
This seafood extravaganza is the perfect mix of textures and tastes—a harmony of Singapore’s favourite flavours all simmering together in one vibrant pot.
New Dishes to Discover
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The Royal Flush Pot is just the beginning. Yu Cun’s new Sultan Gate outlet will also be rolling out a selection of exclusive dishes that are sure to impress.
Here’s a peek at what’s on the menu:
- Blackjack Superior Fish Head Pot: An exciting new twist on the classic fish head, prepared with Yu Cun’s signature finesse.
- Giant Freshwater Prawns with Passionfruit Sauce: A unique blend of sweet, tangy, and savoury flavours that’s as refreshing as it is indulgent.
- Flaming Red Wine Pork Ribs: Tender, juicy pork ribs braised in red wine, finished with a touch of flame for that smoky, fall-off-the-bone goodness.
These creations are only available at the new Sultan Gate outlet, so if you’re a foodie on the hunt for something fresh, this is the place to be.
Opening Promotion Details
Located at 29 & 31 Sultan Gate, the new Yu Cun outlet is perfectly situated for a cosy meal with friends and family.
Whether you’re a long-time fan of their curry fish head or curious to try it for the first time, this opening promotion is the perfect excuse to dig in.
With flavours that celebrate the best of Singapore’s seafood and curry heritage, and a new space to enjoy them, Yu Cun’s Sultan Gate opening is truly something special.
So gather your makan kakis, bring your appetite, and head down to savour this unbeatable deal!
Details:
- What: 50% Off Royal Flush Seafood Curry Fish Head Pot (U.P. S$55.90)
- When: 17 November to 17 December 2024
- Where: Yu Cun Curry Fish Head, 29 & 31 Sultan Gate, Singapore 198477
This is a limited-time offer, so mark your calendars, and get ready for a curry experience that’s sure to be unforgettable!