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We will be updating this article every time The Buffet @ M Hotel Buffet launches new buffet promotions
Upfront Costs: Buffet Pricing and Discount Mechanics
A straightforward Halal-certified Peranakan buffet is available at The Buffet @ M Hotel Singapore, offering decent savings for those willing to navigate booking platform conditions. The baseline pricing is set at $36.80++ for the Nyonya Lunch and $46.80++ for the Nyonya Dinner. However, significant markdowns are regularly available through reservation platforms like Eatigo.
By booking specific timeslots, the upfront cost drops substantially. A 50% discount is reliably available for late dinner slots at 8:30 PM and 9:00 PM, reducing the price to a highly pragmatic $23.40++. Prime dinner hours (6:00 PM to 7:30 PM) typically yield a smaller 20% to 40% reduction, though a 50% discount is occasionally spotted for the 6:00 PM slot. Lunch discounts operate on a similar sliding scale, dropping to as low as $18.40++ during off-peak hours.
For the kiasu diner prioritizing pure savings, the 8:30 PM dinner slot is clearly the most strategic lobang. It drastically reduces the financial commitment while still granting access to the full evening spread.
A few important conditions must be highlighted:
- All prices are subjected to a 10% service charge and prevailing government taxes.
- Beverage selections are often excluded from the baseline price and may incur separate charges.
- Special event periods, such as the upcoming Mother’s Day weekend in May 2026, feature elevated base prices of $53.80++, though platform discounts remain applicable.
The Spread: Nyonya Classics, Seafood, and Desserts
The dining format is primarily self-serve, structured around several key stations focusing on a “Nyonya Classic Redefined” concept. While the overall spread is notably more compact than international mega-buffets, the execution of targeted Peranakan dishes remains the main draw.
The hot food stations feature traditional local fare such as Beef Cheek Rendang, Roasted Chicken Buah Keluak, and Ayam Pongteh. A live noodle station serves up rotating bowls of Nyonya Laksa, Assam Laksa, and Mee Siam, allowing for freshly assembled, portion-controlled servings. Soups are kept consistently warm in boiling pots, with the Nyonya Fish Maw Soup and Itek Tim (Nyonya Duck Soup) frequently highlighted on the menu.
For evening diners, the dinner buffet includes a Fresh Seafood and Crustacean Bar. This section features Poached Tiger Prawns, Canadian Black Mussels, Chilean Sea Scallops, and Pacific White Clams. Additionally, dinner services offer a “Fresh Catch of the Day” station where whole fish—such as Barramundi or Garoupa—are steamed or deep-fried to order. Alternatively, the lunch buffet replaces the seafood bar with a modest Dim Sum basket selection, including Chicken Siu Mai and Soon Kueh.
Desserts are a consistent highlight across all meal times. The Durian Pengat and Gula Melaka Durian Mousse Cake take center stage, satisfying local palates. A DIY Ice Kacang station with various syrups and toppings, alongside a selection of Nyonya Kueh, provides a nostalgic end to the meal.
Atmosphere, Accessibility, and the Dining Experience
Located on Level 2 of M Hotel Singapore along Anson Road, the restaurant is highly accessible for professionals working in the Central Business District. Tanjong Pagar MRT station is a short walk away, making it a highly convenient meeting point for after-work dinners or corporate lunches.
The dining space is frequently described as cozy, clean, and spacious. Unlike overly crowded budget establishments, the atmosphere here is relatively relaxed, allowing for easy conversation. The buffet flow is straightforward, with clear sections reducing the likelihood of long queues.
However, strict reservation policies are enforced. Walk-in diners have occasionally been turned away despite visible empty seating, reinforcing the importance of securing a platform booking beforehand. Refill speeds for premium items are generally acceptable, though attentiveness is required when dining during the later 8:30 PM slots to ensure the seafood stations are fully stocked.
Customer Consensus: Is the Buffet Worth It?
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Across major online platforms, The Buffet @ M Hotel currently maintains an average rating hovering between 4.1/5 from ~2,079 reviews on Eatigo and 4.6/5 from ~744 reviews on Google. This difference is fairly typical. Eatigo users tend to be more deal-focused and critical, while Google reflects a broader audience. Taken together, the ratings suggest a consistent, mid-tier hotel buffet experience.
A review of recurring customer feedback reveals distinct patterns:
The Good Points
- Service Quality: Staff members are frequently praised for being hospitable, polite, and efficient in clearing plates.
- Value for Money: At the discounted platform price point of around $23.40++, diners feel the quality of the ingredients heavily outweighs the cost.
- Ambiance: The dining space is well-maintained and comfortable, making it suitable for both casual family meals and team lunches.
The Not-So-Good Points
- Limited Variety: The overall spread is relatively small. Those expecting a massive international selection of sashimi, western roasts, or endless live stations may feel underwhelmed.
- Hidden Drink Costs: Promotional buffet prices often exclude beverages, which can inflate the final bill if not anticipated upfront.
- Pre-Pandemic Comparisons: A subset of long-time patrons feels the current Peranakan spread is less expansive than previous iterations of the restaurant’s older hotpot concepts.
In summary, paying the full regular price of $46.80++ may seem slightly steep given the compact variety offered. However, when stacked with a 50% discount, the offering transforms into a highly pragmatic and worthwhile deal. It is an excellent choice for diners seeking a Halal-certified Peranakan meal with quality focal dishes, provided the late dining time or platform conditions are not a deterrent.
About The Buffet @ M Hotel
Cuisine
Buffet, International, Seafood, Vegetarian Friendly, Steamboat
Address
81 Anson Road
M Hotel
Singapore (079908)
Opening Hours
Mon & Tue: Closed
Wed-Sun: 6pm – 10pm
Expired Buffet Offers at The Buffet
View History
- ❌ Up to 20% Off Buffets via Chope – Diners could purchase a limited-time Chope voucher to secure up to 20% savings on the Halal-certified Nasi Padang lunch or Hotpot dinner at The Buffet.
- ❌ 1-for-1 Dim Sum & Hotpot with UOB or DBS/POSB – Cardholders enjoyed a 1-for-1 promotion on the Wednesday to Sunday Dim Sum lunch and Sunday to Thursday Hotpot dinner, limited to the first 30 diners per meal period until 31 May 2024.
- ❌ 15% Off Buffet & Bonus Voucher for UOB Members – UOB credit cardholders received a 15% discount on their buffet, while UOB A La Carte Rewards members could claim an additional S$30 voucher using the promo code ALCUOB with a minimum S$100 spend before 31 December 2023.
- ❌ 15% Off Dinner Buffet with Maybank & Citi Cards – Diners settling their bill with Maybank or Citibank cards were entitled to a 15% discount on the dinner buffet until 31 December 2023.
- ❌ 1 Dines Free with OCBC Cards – Groups of four could take advantage of a ‘1 dines free with 3 paying adults’ promotion for the dinner buffet when paying with an OCBC credit card up until 31 October 2023.
- ❌ 1-for-1 Lunch & Dinner Buffets for Maybank Cardmembers – The first 200 Maybank cardholders enjoyed a 1-for-1 offer on the Wednesday to Friday lunch and Sunday to Thursday dinner buffets until 30 September 2023.
- ❌ 1-for-1 Seafood Steamboat for HSBC Cardmembers – Limited to the first 250 redemptions per restaurant, HSBC cardholders secured a 1-for-1 deal on the Seafood Steamboat Buffet from Wednesdays to Sundays during October 2022.